Surprise Menu Group Menu – €27.50                   

Let our chef surprise you with our specialties!
Our chef will a variety of tastings from the menu

Starters
We serve you two of our favorite tastings as an appetizer

Main Course
We serve you two of our popular tastings for main course,
accompanied with chips and mayonnaise

Petit Grand Dessert
A small tasting of sweet surprises will be served as a dessert.

 

Surprise Group Menu de Luxe – €30,50

Surprise Menu de Luxe                                
Let our chef surprise you together with our specialties!
You will be sharing dinner with each other.

Starters
We serve you four of our favourite tastings as appetizers. You will share these plates with another person.

Main Course
We serve you four of our popular tastings for main course,
accompanied with chips and mayonnaise. You will share these plates with another person.

Petit Grand Dessert
A small tasting of sweet surprises will be served as a dessert. Each person will be served his own plate

Taste our ‘Tastings’ – Group Menu – €33,50
Meet the ‘tastings’ of The Open Kitchen!
Choose two tastings as an entrée and for the second round two tastings
as the main course, accompanied with chips and mayonnaise. Finally you end the menu with choosing one of the desserts.

Starter Tastings (small size, choose two)
Italiano Nouvello
Beef Carpaccio with rocket, olives, pine nuts, capers, pesto-balsamic
dressing & Parmesan.

Royal Salmon Tartar
Tartar of smoked salmon, red beetroot and sweet-sour butter turnip.

Salad Entrecote

Salad with thinly sliced ​​sirloin steak and caramelized Brussels sprouts, herbsManchego, balsamic marinated beech mushrooms and jalapenos mayonnaise.

Baba Ganoush
Homemade Baba Ganoush (eggplants) with garlic and a hint of cumin. Served with pita bread and pumpkin cream.

Pumpkinsoup
Pumpkin soup with red pepper, tomato, pepper, onion and garlic
served with roasted pumpkin seeds and curry cream.

Tastings Main Course (small size, choose two)  
Winter Quiche
quiche prepared with blue cheese, chicory, spinach and parsnip.

Catch of the Day(**today’s catch may change)
Redfish with kohlrabi, baby potatoes, green beans & a sauce of red cabbage.

Truffle Risotto
Risotto with fresh mushrooms & truffle, fresh Parmesan, arugula and a truffle dressing

Köfte

Köfte of minced beef with sweet potato and Raz el Hanout, served on a papadum with tomato, cucumber and fresh garlic-yogurt sauce

Moroccan Harissa
Chicken thighs smothered in a harissa sauce with stir-fried snow peas, peppers & onions served with white rice

Desserts (normal size)

Winter Love
3 different flavours of sorbet ice cream served with a cream of Khahlua

Cheescake Bombe
Bombe of cheesecake dipped in dark chocolat,
Served with vanilla-chocolat-cookie ice cream

Irrisistably
Warm chocolat pie served with caramel sauce, vanilla ice cream and
sweet whipped cream

Rum & Raisins
Mouse with ‘boerenjongens’ (rum-raisins) and homemade eg yolk,
served with yoghurt ice cream

Taste the Open Kitchen  – Group Menu € 34,75


Starters
The starter is a surprise consisting of various tastings of our menu.
We serve four tastings per two people.

Main Courses (normal size)

Venison Steak XL
Fried deer steak with a potato mousseline, vegetables and roasted chestnuts
served with a rosemary gravy and parsnips crisps.

 Yakitori Ribs XL
Our famous Open Kitchen spare ribs cooked in Yakitori marinade

Dry Aged Tournedos*                                                           ( € +5,- )
Dry Aged tournedos (180 gr) served with vegetables and a red wine sauce

Catch of the Day**
Cod filet served with vegetables and a sauce and a beurre blanc sauce

Truffle Risotto XL        
Risotto prepared with fresh mushrooms & truffle,
fresh Parmesan, arugula and a truffle dressing

* Instead of our tournedos we can also serve you our dry-aged entrecote of 200 grams. No additional costs are charged to you.

** Our Catch of the Day may still change.


Desserts (normal size)

Summer Love
3 different flavours of sorbet ice cream served with a foam of mango

Tonka Tonka
Bavarois of Tonka beans and mint served with lemon sorbet ice cream

Strawberry Tiramisu
Tiramisu of fresh strawberries served with cherry sorbet ice cream

Bueono!
Mousse from Kinder Bueono served with dark cookies ice cream

Group Menu – Voor Elck Wat Wilsch – €32,50

Starters (normal size)

Italiano Nouvello
Beef Carpaccio with rocket, olives, pine nuts, capers, pesto-balsamic
dressing & Parmesan.

Sake Sashimi Maguro
Norwegian salmon served with wasabi, wakame flakes, ginger and soy sauce.
Served with uramaki of crab & pan fried prawn.

Salad Entrecote
Salad with thinly sliced ​​sirloin steak and caramelized Brussels sprouts, herbs
Manchego, balsamic marinated beech mushrooms and jalapenos mayonnaise.

Bulger Salad
Salad of bulger, puffed sweet potato, smoked mozzarella, cherry tomato and a cold sauce of roasted peppers.

Pumpkinsoup
Pumpkin soup with red pepper, tomato, pepper, onion and garlic
served with roasted pumpkin seeds and curry cream.

 

Main Courses (normal size)

Venison Steak XL
Fried deer steak with a potato mousseline, vegetables and roasted chestnuts
served with a rosemary gravy and parsnips crisps.

Yakitori Ribs XL
Our famous Open Kitchen spare ribs cooked in Yakitori marinade

Dry Aged Tournedos*                                                           ( € +5,- )
Dry Aged tournedos (180 gr) served with vegetables and a red wine sauce

Catch of the Day**
Cod filet served with vegetables and a sauce and a beurre blanc sauce

Truffle Risotto XL        
Risotto prepared with fresh mushrooms & truffle,

fresh Parmesan, arugula and a truffle dressing

 

* Instead of our tournedos we can also serve you our dry-aged entrecote of 200 grams. No additional costs are charged to you.

** Our Catch of the Day may still change.

 

Desserts (normal size)

Summer Love
3 different flavours of sorbet ice cream served with a foam of mango

Tonka Tonka
Bavarois of Tonka beans and mint served with lemon sorbet ice cream

Strawberry Tiramisu
Tiramisu of fresh strawberries served with cherry sorbet ice cream

Bueono!
Mousse from Kinder Bueono served with dark cookies ice cream

Slide 1

Slide 2

Blog artikelen

Geen artikelen gevonden

Pagina's
Categorieën

Archieven op Onderwerp:

  • Geen categorieën
Maandelijks

Archieven op Maand: