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Proeverij de Open Keuken

Op het mooiste plekje in Hilversum centrum, aan het gezellige Weversplein ligt Restaurant Proeverij De Open Keuken! Hier krijgt u het gevoel alsof u bij vrienden aan de keukentafel zit, terwijl er in de open keuken voor u wordt gekookt.

Kom in ons restaurant in Hilversum gezellig eten door met z'n allen te proeven van onze 'Proevertjes', internationale minigerechtjes, als voor- en/of hoofdgerecht te bestellen. Ook bieden we een gevarieerd aanbod van 'normale' gerechten zoals een heerlijke malse tournedos, een portie goed gemarineerde Open Keuken gamba's en een overheerlijke carpaccio XL.

Uit eten bij restaurant De Open Keuken in Hilversum is 's zomers heerlijk vanwege het grote gezellige terras, 's winters realiseer je je pas echt waarom restaurant De Open Keuken zo heet, als je aanschuift aan een keukentafel terwijl je ziet hoe de keukenbrigade met veel plezier het eten bereidt.

Geniet van onze ongecompliceerde, hartelijke sfeer.
Groetjes Cival & Jorick Jansen!

035-6230777

English Menu

Starter "Tastings"

Italiano Nouvello
Beef Carpaccio with rocket, olives, pine nuts & capers. Topped with balsamic dressing and Parmesan
€ 6,50
Smokey Chicken
Salad with smoked chicken, bacon, thinly sliced snow peas and cashew nuts served with a sauce of mango and chillipepers
€ 6,50
Royal Fish
Home-smoked salmon, Barber apples, sweet and sour radish, cherry tomato and lemon mayonnaise
€ 6,50
Antipasti
Platter with Parma ham, Spinata Romana, Manchego and Bressola. Served with sourdough toast, olives and a homemade pesto dip
€ 8,50
Sake Sashimi Maguro
Norwegian salmon served with wasabi, wakame flakes, ginger and soy sauce. Served with urimaki of crab & pan fried prawn
€ 8,50
Beef Tataki
Thinly sliced David steak (marinated in soy, vinegar, lime and sesame oil) with spring onion served with a Wasabi mayonnaise
€ 6,50
Entrecote et Les Dames
Thinly sliced Sirloin steak (raw) with a compote of Quince served with a dressing of sun-dried tomatoes
€ 6,50
Wade
Salad of beet leaves, basil, watermelon and shaved Manchego, topped with balsamic-syrup and mint
€ 6,50
Bulgur
Mixed nuts with bulgur, a dressing of lemon pepper and chips of dumplings
€ 6,50
Tom Kha Kai
Vegetarian Thai soup made of coconut cream, lemon grass, ginger and red pepper served with coriander and mushrooms
€ 6,50


Main 'Tastings'

Chicken Curry
Mild curry made with coconut milk, chicken thighs, bell peper, lemon grass, curry, ginger, pepper, garlic and onion. Served with rice
€ 6,50
Crab Cakes
Crispy crab cakes with a dip of jalapeño and yogurt
€ 6,50
‘Surf & Turf’
A duo of baked Black Angus and a stir-fried gamba, served with mashed potatoes and gravy from roasted garlic
€ 8,50
Duck Breast
Pan fried duck breast with pearl barley and chorizo, served with white beat and a gravy with fennel seeds
€ 6,50
Galore
Baked salmon fillet served with stir-fried cabbage, spring onions and noodles, flamed with sake and turmeric
€ 8,50
Chèvre Brûlée
Goat cheese from the oven, served with a brioche, an onions compote, caramelized pecans and a sauce of red port
€ 6,50
Camarao Aioli
Well-marinated fried prawns served with garlic sauce
€ 8,50
Moroccan Falafel
Homemade falafel served with a fresh couscous salad with cucumber, feta and Mint, topped with tzatziki
€ 6,50
Yakatori Ribs
Our famous Open Kitchen spare ribs cooked in Yakitori marinade, served with a garlic sause
€ 6,50
Saffron Risotto
Vegetarian Risotto made with saffron, peas, zucchini and Parmesan. Served with a tomato vinaigrette
€ 6,50


Main Courses

Yakatori Ribs XL
Our famous Open Kitchen spare ribs cooked in Yakitori marinade
€ 17,50
Chicken Curry XL
Mild curry made with coconut milk, chicken thighs, bell peper, lemon grass, curry, ginger, pepper, garlic and onion. Served with rice
€ 16,75
Tournedos ‘Open Kitchen’ (180 gr)
Dry Aged tournedos served with vegetable garnish. With red wine or pepper sauce
€ 25,75
Sirloin (200 gr)
Dry Aged sirloin served with vegetable garnish. With red wine or pepper sauce
€ 19,95
Catch of the Day
You can contact our staff to catch the fish today
daily price
Camarao Aioli
A large portion well-marinated fried prawns served with garlic sauce
€ 21,-
Veg Risotto XL
Vegetarian Risotto made with saffron, peas, zucchini and Parmesan. Served with a tomato vinaigrette
€ 16,75


Desserts

Say Cheese
cheesecake made with lime served with yoghurt ice cream and a foam of mint
€ 6,50
Irresistibly Delicious
Warm chocolat pie served with vanilla sauce and vanilla ice cream
€ 6,50
Lemon Panna Cotta
Homemade panna cotta with a jelly of lemon & a crunchy crumble (made of kookies) served with raspberry sorbet
€ 6,50
Strawberry Tiramisu
Tiramisu of strawberries served with fresh strawberries and latte macchiato ice cream
€ 6,50
Summer love
3 different flavours of sorbet ice cream served with a foam of mango
€ 6,50
Coffee Goodies Open Kitchen
Coffee or tea served with chocolates & fresh baked cookies
€ 6,50
A Mature Quartet
Cheese board of 4 cheeses served with apple syrup
€ 9,75
Doubter
Our kitchen will surprise you with three of our delicious desserts
€ 9,75